Best Season to Purchase Hinoki Logs
The hinoki log buying season is now at its peak. Every year, we visit Yoshino, Japan's premier hinoki-growing region, to procure the highest-quality hinoki logs through a competitive bidding system.
The ideal time to purchase hinoki logs is from November to March. Outside this period, procurement is nearly impossible unless under exceptional circumstances.
Winter-harvested hinoki is highly durable and possesses a unique property—it continues to strengthen for 200 years after being cut.
This makes it an ideal wood material for high-end architecture, countertops, and interior design.
The Rarity of Large-Diameter Hinoki
Once procured, hinoki logs are immediately milled. However, large-diameter hinoki trees are becoming increasingly rare, making it more challenging each year to secure the highest-quality hinoki lumber.
The photo shown features hinoki logs specifically selected for countertops. In luxury Japanese restaurants and architectural projects, the beauty and durability of hinoki are in high demand.
The Essential Drying Process for High-Quality Hinoki Countertops
To maximize the durability and aesthetics of hinoki, the drying process is crucial.
Through this process, the natural resins remain in the wood, enhancing its luster, fragrance, and longevity. Drying takes several years, ensuring the finest quality for architectural masterpieces and premium hinoki countertops.
For those seeking authentic hinoki beauty, sourcing logs harvested during the optimal season is highly recommended.
For Architects, Interior Designers, Japanese Restaurant Owners, and Mill Workers
If you are looking for the highest-grade hinoki lumber, sourcing logs harvested in the ideal season is essential.
For more details on premium hinoki lumber and how it can be incorporated into your next project, feel free to contact us.