Project Overview:
Fabrication has begun on an omakase Hinoki counter for the Manhattan NYC project.
This bespoke piece is made from premium Japanese cypress sourced from Yoshino—a region renowned for its top-quality Hinoki—featuring slabs measuring 25 ft long, 26 in wide, and 4 in thick.
Materials & Craftsmanship:
Hanabusa prepared four carefully selected Hinoki slabs (including two spare) specifically for this project.
It's quite rare to come across Hinoki like this.
During the kiln-drying process, moisture levels start at approximately 38% and will be reduced to 10–15% over 40 days, preventing cracks or warping. The use of a spare slab acts as a contingency for any anomalies during drying
I can't wait until processing begins in 40 days.
Benefits for Architecture & Design:
- Unmatched aesthetics: The natural warmth and grain of Hinoki deliver a serene, luxury appeal ideal for omakase sushi bars and refined hospitality spaces.
- Functional performance: Properly dried to 10–15% moisture, the counter offers top durability and stability.
- Design versatility: The massive slab size allows for seamless integration into custom layouts and architectural concepts in Manhattan projects.
Why NYC & Manhattan?:
Manhattan's culinary scene demands unparalleled quality and style.
This Hinoki counter enhances the guest experience at omakase sushi venues by blending sensory elegance with architectural integrity.
What's Next:
- Completion of the drying process (approx. 40 days)
- Precision milling and finishing
- On-site installation and final inspection in Manhattan
Related Products: Hinoki Counter, Table
Related Post: Hinoki Countertop Installed in Cleveland, Ohio
Author:
Director: EIJI TSUJI (Tsuji wood technical)